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| ＜"The Second Soy Sauce"＞ CRUNCHY SOY SAUCE ALMOND |
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| ＜Japanese Ingredients＞ Sake, Refreshing Beverage, Seafood, Seasonings, |
| 1 |
I want to offer brand wines that competitors don't have. Additionally, I wish to directly import sake from Japanese breweries.
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| 2 |
Not just Daiginjo, I want to offer a variety of Japanese sake. I hope to introduce Japanese breweries.
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| 3 |
I want to directly import various Japanese ingredients and hope to receive the goods in a short period.
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| Product Name |
Ingredients |
Rice Polishing Ratio |
Additional Alcohol |
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| Junmai Daiginjo |
Water, Rice, Rice Koji |
Below 50％ |
x |
Special Designation Sake
At least Grade 3 rice or higher
Koji Rice: At least 15% |
| Junmai Ginjo Sake |
Below 60％ |
| Special Junmai Sake |
Below 70％ |
| Junmai Sake |
No specific regulation |
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| Daiginjo Sake |
Water, Rice, Rice Koji
*Brewing Alcohol: Less than 10% of the total rice quantity |
Below 50％ |
〇 |
| Ginjo Sake |
Below 60％ |
| Special Honjozo Sake |
Below 70％ |
| Honjozo Sake |
Below 70％ |
| Futsushu (Regular Sake with Alcohol Addition Only): |
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No specific regulation |
〇 |
No specific regulation |
| Futsushu (Regular Sake with Alcohol Addition and Other Additives) |
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| <Voices of Owners and Chefs Who Have Embraced Japanese Sake＞ |
| １．San Francisco City |
We had been receiving requests from our regular customers for Japanese sake directly imported from Japanese breweries for quite some time, and we finally made it happen. |
| ２．Los Angeles City |
Japanese sake offers a range of flavors similar to wine, and we enjoy exploring this diversity with our customers. Finally, we can provide authentic 'Made in Japan' drinks. |
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＜Made In Japan＞
Japanese-Made Kitchen Equipment and Interior Decor Materials - Pioneering High-Quality Products and Direct Import. |
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| 1 |
The biggest challenge in running a barbecue restaurant is the malfunction of kitchen equipment.
Japanese-made equipment, while more expensive, has a lower failure rate, which is why many owners prefer them.
Successful and thriving restaurant owners have experience with quick return on investment; they understand the price difference in equipment and typically don't request discounts.
Quality always comes first.
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| 2 |
Many business owners who wish to purchase Japanese kitchen equipment, interior materials, and tableware have given up on this idea because they don't understand Japanese.
However, by choosing SGC, we have Japanese staff residing in Japan who can assist you with product discovery and procurement.
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| 3 |
We will make every effort to obtain the interior materials, equipment, and decorations needed to showcase the unique features of your establishment.
If we are unable to find them, we will promptly report to you and provide alternative solutions to avoid excessive waiting times.
Delaying the opening is quite risky, as it can result in additional expenses such as rent and unforeseen costs.
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| <Owner Chef's Voice> |
| １ Redding City |
While my family was on a trip to Japan, I discovered a beautiful sake bottle at a Kyoto restaurant.
Thanks to SGC's assistance, we found a similar sake bottle, allowing us to create a satisfying decoration. |
| ２ Flushing City |
I wanted to use large plates made of Japanese Bizen-yaki pottery to serve dishes that are perfect for sharing with the whole family.
This has made cooking more enjoyable, and customers are also amazed by the colors of Bizen-yaki pottery. |
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