| Toppage > Smokeless BBQ Grill KTEL-UL25 |
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<The Two Biggest Complaints About BBQ Grills>
Complaint #1: Poor Cooking Performance
1. Food doesn't cook evenly or taste as good as expected.
2. Customers have to wait too long for the food to cook.
3. Difficult or unreliable ignition.
Complaint #2: Delays in Restaurant Openings
1. Difficult to obtain building permits and fire safety approvals.
2. Longer construction timelines.
3. Delayed restaurant opening and increased project costs. |
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| 上記２大クレームは、KTELの”強み”そのものです。 |
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| ■Solution #1 to Complaint #1 |
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1-1. The grilling surface temperature is set to approximately 724°F, about 25% higher than conventional grills.
→Faster cooking.
→Customers do not have to wait impatiently.
→Faster table turnover. |
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1-2. The higher grilling surface temperature allows the outside of the meat to cook faster than the inside.
→Meat juices remain inside.
→The meat stays tender and juicy. |
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Average Grill Grate Temperature
(After 14 Minutes) |
KTEL
(Electric Type) |
| Center Area |
724°F |
| Outer Edge Area |
432°F |
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| *KTEL temperatures were measured at a laboratory |
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1-3. The grilling surface temperature is even and stable.
→Food cooks evenly across the entire grilling surface.
→No uneven cooking |
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1-4. Evolution of BBQ Grill Technology:
→From "High Heat Output" to "Complete Control of Grilling Surface Temperature". |
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| ＜Benefits＞ |
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1-4-1. More precise temperature control.
・Proportional temperature controller instead of step-type (High / Medium / Low) control. |
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1-4-2. Faster temperature recovery.
・Equipped with a high-performance electric heating coil. |
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1-4-3. More comfortable and safer dining environment.
・Produces no CO₂, CO, NOx, or water vapor. |
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1-4-4. More even heat distribution.
・Not affected by airflow from the ventilation system. |
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1-4-5. Improved energy efficiency.
・Shorter cooking time. |
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1-4-6. Reduced ventilation and operating costs.
・No waste heat or water vapor. |
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| Solution #2 to Complaint #2 |
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| 2-1. Anticipating the increasingly stringent U.S. and Canadian safety standards, we were the first in the North American market to incorporate fire protection and safety devices into the grill itself. |
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2-2. Complete product technical documentation.
→ Enables prompt responses to requests for technical documents from building and fire inspectors. |
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2-3. Resolved more than 50 inspection failure cases over the past 10 years.
→ Accumulated extensive know-how for solving inspection-related problems. |
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2-4. Inspection methods vary depending on the region and the inspector.
→ We identify and focus on the issues from both technical and safety standards perspectives. |
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| ＜Key Benefits＞ |
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Strong building code and fire safety compliance
→ Smoother inspections
→ Shorter construction period
→ Faster return on investment.
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| KTEL Advantage |
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Strength #1: Fast Delivery.
Manufactured in the United States.
→ No overseas shipping required.
→ No risk of customs-related delays.
→ Flexible delivery scheduling to match the construction timeline. |
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Strength #2: Multi-Purpose Cooking.
・Japanese BBQ (Yakiniku)
・Hot Pot
・Grilled Skewered Foods
・Okonomiyaki (Japanese Savory Pancakes)
→ Ideal for groups with different dining preferences. |
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Strength #3: Custom Color Options
Choose the enclosure color to match your restaurant's interior.More than just black.Enhances your restaurant's interior design.
・North American Market
Available only in unpainted stainless steel.・European & Latin American Markets
Color options are available to complement your restaurant's interior design. |
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Strength #4: Technical Support for Grill and Ventilation Design.
We provide technical information and practical know-how for:
・Grill layout and placement
・Exhaust duct design
・Ventilation system design
Helping optimize restaurant design and installation. |
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Strength #5: Relatively Lower Operating and Construction Costs for the Entire Restaurant System.
Reason 1: Only an electrical power supply is required.
Reason 2: Because the grill produces little waste heat or water vapor from combustion, the required ventilation capacity can be reduced, helping lower HVAC and ventilation equipment costs. |
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Strength #6: Increasing Demand for Electric Grills.
・More landlords and commercial properties now require electric equipment.
・Electric grills are the standard choice in many shopping malls.
・Because there is no gas combustion, there is no risk of explosion, providing a safer environment for customers. |
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Strength #7: Downdraft Smoke Extraction.
The downdraft exhaust system captures smoke directly at the grill.Helps prevent smoke and grease odors from clinging to customers' clothing and hair. |
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