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| ＜"The Second Soy Sauce"＞ CRUNCHY SOY SAUCE ALMOND |
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| ＜Japanese Ingredients＞ Sake, Refreshing Beverage, Seafood, Seasonings, |
| 1 |
I want to offer brand wines that competitors don't have. Additionally, I wish to directly import sake from Japanese breweries.
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| 2 |
Not just Daiginjo, I want to offer a variety of Japanese sake. I hope to introduce Japanese breweries.
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| 3 |
I want to directly import various Japanese ingredients and hope to receive the goods in a short period.
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| Product Name |
Ingredients |
Rice Polishing Ratio |
Additional Alcohol |
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| Junmai Daiginjo |
Water, Rice, Rice Koji |
Below 50％ |
x |
Special Designation Sake
At least Grade 3 rice or higher
Koji Rice: At least 15% |
| Junmai Ginjo Sake |
Below 60％ |
| Special Junmai Sake |
Below 70％ |
| Junmai Sake |
No specific regulation |
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| Daiginjo Sake |
Water, Rice, Rice Koji
*Brewing Alcohol: Less than 10% of the total rice quantity |
Below 50％ |
〇 |
| Ginjo Sake |
Below 60％ |
| Special Honjozo Sake |
Below 70％ |
| Honjozo Sake |
Below 70％ |
| Futsushu (Regular Sake with Alcohol Addition Only): |
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No specific regulation |
〇 |
No specific regulation |
| Futsushu (Regular Sake with Alcohol Addition and Other Additives) |
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| <Voices of Owners and Chefs Who Have Embraced Japanese Sake＞ |
| １．San Francisco City |
We had been receiving requests from our regular customers for Japanese sake directly imported from Japanese breweries for quite some time, and we finally made it happen. |
| ２．Los Angeles City |
Japanese sake offers a range of flavors similar to wine, and we enjoy exploring this diversity with our customers. Finally, we can provide authentic 'Made in Japan' drinks. |
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