| ＜Japanese Ingredients＞ Sake, Refreshing Beverage, Seafood, Seasonings, |
| 1 |
I want to offer brand wines that competitors don't have. Additionally, I wish to directly import sake from Japanese breweries.
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| 2 |
Not just Daiginjo, I want to offer a variety of Japanese sake. I hope to introduce Japanese breweries.
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| 3 |
I want to directly import various Japanese ingredients and hope to receive the goods in a short period.
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| Product Name |
Ingredients |
Rice Polishing Ratio |
Additional Alcohol |
|
| Junmai Daiginjo |
Water, Rice, Rice Koji |
Below 50％ |
x |
Special Designation Sake
At least Grade 3 rice or higher
Koji Rice: At least 15% |
| Junmai Ginjo Sake |
Below 60％ |
| Special Junmai Sake |
Below 70％ |
| Junmai Sake |
No specific regulation |
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|
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| Daiginjo Sake |
Water, Rice, Rice Koji
*Brewing Alcohol: Less than 10% of the total rice quantity |
Below 50％ |
〇 |
| Ginjo Sake |
Below 60％ |
| Special Honjozo Sake |
Below 70％ |
| Honjozo Sake |
Below 70％ |
| Futsushu (Regular Sake with Alcohol Addition Only): |
|
No specific regulation |
〇 |
No specific regulation |
| Futsushu (Regular Sake with Alcohol Addition and Other Additives) |
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