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＜Japanese Smokeless Barbecue Grill＞
Sales, Exhaust Duct Layout Design, Exhaust Power Adjustment, Maintenance and Servicing |
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When a Barbecue grill malfunctions, the tables become unusable, resulting in a decrease in sales.
Even if the grill unit itself is affordable, continuous breakdowns can lead to several days or even weeks of downtime.
Shinpo smokeless grills, manufactured in Japan, are known for their reliability with minimal malfunctions and ample firepower, earning high praise.
This is also why Shinpo holds a leading position in the global market.
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Several Michelin-starred restaurants and thriving eateries opt for Shinpo grills.
When it comes to grilling, it's widely known that the quality and seasoning of the meat are crucial.
However, equally important is controlling the grill's heat, which directly impacts the final grilling results.
The owners of successful restaurants fully understand the significance of the grill, prioritizing performance over price when deciding which grill to use.
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| 3.: |
The arrangement of the grill also affects its heat and exhaust.
SGC can create grill layout plans for you and propose optimized solutions for the appropriate heat and exhaust power.
SGC's professionals visit the restaurant for final adjustments to heat and exhaust power.
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Sales Regions: North America, Central and South America and Europe.
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Our Advantages: We can conduct business negotiations in six languages (Japanese, English, Spanish, Chinese, Korean, and Vietnamese).
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Chinese |
Korean |
Spanish |
Vietnamese |
Japanese |
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Our product catalog, installation guide, and maintenance and inspection manuals are available in English, Chinese, Korean, and Spanish.
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Chinese |
Korean |
Spanish |
Japanese |
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When the local mechanical engineer is designing the ventilation layout, the restaurant owner should contact directly via email to inquire about and confirm grill technical information. Barbecue grill technical information is regularly updated and modified. If an experienced designer (mechanical engineer) relies upon outdated data to create a layout diagram for the Shinpo Grills, it would not apply to the latest purchased recently manufactured barbecue grills. Using obsolete data to create a ventilation layout could cause issues such as poor grilling performance or an inability to properly vent fumes. So, if you are a buyer, please contact us directly via email to confirm the proper ventilation specifications.
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| <Shinpo's Smokeless BBQ Grill＞ |
| １．Homepage |
Here, you can discover why prosperous restaurants worldwide choose the Shinpo brand smokeless grill. |
２．Product
Introduction |
Learn about the grill's structure, features of various types, and relevant safety certifications. |
| ３．International Users |
Explore thriving outlets in cities worldwide and discover why they are the top choice in their regions. Get insights through on-site interviews. |
| ４．Why Choose Shinpo? |
Shinpo is the world's first company to develop smokeless grills. We will showcase its low malfunction rate and other features based on user feedback. |
| ５．Why Choose Smokeless Grills? |
Compare smokeless grills (bottom-type) to traditional top-type grills and explain their advantages. |
| ６．Why Choose Japanese-style BBQ? |
Explain the advantages of Japanese-style BBQ by comparing it to Korean BBQ. |
| ７．Maintenance and Inspection |
Use images to illustrate the necessary maintenance and cleaning procedures to prevent fires and ensure the grill's proper functioning. |
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| <Safety Certification System＞ |
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In the United States, Canada, Europe, and Australia, safety certification systems have already been established. Without using certified equipment, it will be impossible to obtain building permits and fire certifications, as well as qualify for fire insurance.
This process is also starting to be implemented in other countries, with Singapore and Macau also adopting safety standards.
SGC already has experience in obtaining permits in these countries.
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