|
*Note:
1. If the restaurant has multiple exhaust systems, or if the lid is only used when the exhaust is closed. It is recommended to use Hole type.
2. If the customer intends to use during the business, it is recommended to use the standard slit type. |
|
*Note:
1. If the restaurant has multiple exhaust systems, or if the lid is only used when the exhaust is closed. It is recommended to use Hole type.
2. If the customer intends to use during the business, it is recommended to use the standard slit type. |