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KTEL, Electric Smokeless BBQ Grill, is certified to applicable U.S. and Canadian safety and sanitation standards, CE marked for the European market, and manufactured with food-contact components that comply with applicable U.S. FDA requirements. It is a multi-purpose commercial electric smokeless grill designed for Korean BBQ, yakiniku, grilled skewers, yakitori, hot pot, sukiyaki, and other tabletop dining concepts. |
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| Electric Smokeless BBQ Grill: KTEL-UL25 |
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<The Two Biggest Complaints About BBQ Grills>
Complaint #1: Poor Cooking Performance
Complaint #2: Delays in Restaurant Openings
The two major complaints mentioned above directly highlight KTEL’s key strengths.
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| ■Solution #1 to Complaint #1 |
| 1-1 |
The grilling surface temperature is set to approximately 724°F, about 25% higher than conventional grills. |
| 1-2 |
The higher grilling surface temperature allows the outside of the meat to cook faster than the inside. |
| 1-3 |
The grilling surface temperature is even and stable. |
| 1-4 |
Evolution of BBQ Grill Technology: |
| ⇒Benefits |
| 1-4-1 |
More precise temperature control.
・Proportional temperature controller instead of step-type (High / Medium / Low) control. |
| 1-4-2 |
Faster temperature recovery.
・Equipped with a high-performance electric heating coil. |
| 1-4-3 |
More comfortable and safer dining environment. |
| 1-4-4 |
More even heat distribution. |
| 1-4-5 |
mproved energy efficiency. Shorter cooking time. |
| 1-4-6 |
Reduced ventilation and operating costs. No waste heat or water vapor. |
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| ■Solution #2 to Complaint #2 |
| 2-1 |
Anticipating the increasingly stringent U.S. and Canadian safety standards, we were the first in the North American market to incorporate fire protection and safety devices into the grill itself. |
| 2-2 |
Complete product technical documentation. |
| 2-3 |
Resolved more than 50 inspection failure cases over the past 10 years. |
| 2-4 |
Inspection methods vary depending on the region and the inspector. |
| ⇒Benefits |
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Strong building code and fire safety compliance |
| ■KTEL Strength |
| #1 |
Manufactured in the United States. |
| #2 |
Multi-Purpose Cooking. |
| #3 |
Custom Color Options. |
| #4 |
Technical Support for Grill and Ventilation Design. |
| #5 |
Relatively Lower Operating and Construction Costs for the Entire Restaurant System. |
| #6 |
Increasing Demand for Electric Grills. |
| #7 |
Downdraft Smoke Extraction. |
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| ＜Tabletop＞ *produced by SGC |
| Benefit of Ordering a Tabletop from Smokeless Grill Corp. |
Perfectly Paired for Indoor Grilling Excellence.
Achieve the ideal indoor BBQ setup with our tailored tabletop, crafted to perfectly complement your smokeless grill.
No more mismatched dimensions and production hold-ups—enjoy a cost-effective, hassle-free grilling experience.
inquiry@smokeless-grill.com Tel: 925-223-8673 *USA
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| Perfect Fit: |
Our tabletops are engineered to match your grill’s dimensions perfectly—no more guesswork when assembling. |
| Prevent Delays: |
Ordering the tabletop with your grill keeps production on schedule, eliminating hold-ups. |
| Cost-Effective: |
Enjoy significant time and money savings with our bundled solution.
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<Tabletop> |
| (1) |
Benefit |
| (2) |
Marble: MA001, MA002, MA003, MA004 |
| (3) |
Granite: GA001, GA002, GA003, GA004 |
| (4) |
Melamine: ME001, ME002, ME003, ME004, ME005, ME006, |
| (5) |
Art Stone: AS001, AS002, AS003, AS004, AS005, AS006, |
| (6) |
Specifications |
| (7) |
Edge |
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| Grill Mesh Washing Machine: KTCL-UL25 |
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The ultimate machine for solving labor shortages.
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Hand grill net washing is putting a strain on restaurant operations.
Scrubbing stubborn grease by hand for three hours is simply too demanding.
"Grill net washing + Staff turnover = Higher training costs.
"Grill net washing duties are a key obstacle in recruiting new staff.
Higher labor costs are cutting into profits and straining the business. |
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